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Substitute 2 Tbsp. leftover cooled brewed MAXWELL HOUSE Coffee for the instant coffee dissolved in hot water.
Prepare as directed but do not top with reserved wafers. Refrigerate up to 4 hours. Garnish with reserved wafers just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and it was a big hit...my 9 year old son fixes this for himself as an after school snack!!
Very, very good! It was simple and delicious. Instead of using instant coffee we used half a cup of real coffee and then we didn't add the extra water. It soaked into the nilla wafers perfectly!!!
Add just a touch of almond extract to the pudding, it will give it that oh,la,la extra flavoring of a more exotic dessert.