Comida Kraft
Recipe Box

Easy Tiramisu Pie

(56) 50 Reviews
Prep Time
Total Time

12 servings

It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate NILLA wafers all drizzled with coffee.

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What You Need

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Make It

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  • Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.


Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MargaretConnor |

    I made this for my husband's birthday, and we both loved it! I used sugar-free pudding mix to save a few calories, and it was still delicious. It was even better the next day, when the cookies were softer. Next time I make it, I think I'll try Kahlua in place of the coffee.

  • Aljrc |

    I will definitely make this pie again. I decided to dip the wafers in coffee and waited until the next day to serve the pie. My husband is not a fan of tiramisu but once he tried this version he kept going back for more!

  • CookinCrazy666 |

    Absolutely fantastic. Instead of 1/4 cup of coffee I used 1/4 cup + 1/8 cup of espresso, making sure when I added it that each wafer had a little bit on it. Everyone loved it; it was gone the very same night I made it.