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Desserts

Easy Tiramisu Pie

Easy Tiramisu Pie recipe
photo by:kraft
It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate NILLA wafers all drizzled with coffee.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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What You Need

48
 vanilla wafers, divided
1/4
cup  brewed strong MAXWELL HOUSE Coffee, cooled, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed
1
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
K:22008v4:106927
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