Comida Kraft
Recipe Box

Easy Toasted Coconut Pie

4.6
(34) 27 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Oh, hello—is that a layer of chocolate at the bottom of our Easy Toasted Coconut Pie? Indeed, it is. The overall effect is as scrumptious as you'd imagine.

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What You Need

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Make It

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  • Mix chocolate, 1 cup COOL WHIP and 1/4 cup coconut until blended. Spread onto bottom of pie crust. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Let stand 5 min. Top with remaining COOL WHIP and coconut.
  • Refrigerate 4 hours.

Size Wise

Enjoy a serving of this creamy coconut pie on special occasions.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 13g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 26g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maricor-612 |

    it is simple and yet delicious...

  • Lisa848 |

  • sarabmsu |

    Awesome! Very easy to make. I will make this again and again. Yum.

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