Desserts

Easy Toasted Coconut Pie

(34)

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photo by:kraft

it is simple and yet delicious...

posted by

maricor-612

on 11/8/2010

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings

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What You Need

oz. BAKER'S Semi-Sweet Chocolate, chopped

cups thawed COOL WHIP Whipped Topping, divided

3/4

cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

HONEY MAID Graham Pie Crust (6 oz.)

1-1/2

cups cold milk

pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Add 1 cup of the whipped topping and 1/4 cup of the coconut; stir until well blended. Spread onto bottom of crust. Refrigerate while preparing the filling.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon into crust. Top with the remaining 1 cup whipped topping and remaining 1/2 cup coconut.

REFRIGERATE 4 hours or until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

How to Toast Coconut

Spread coconut in shallow baking pan. Bake in 350°F-oven for 7 to 10 min. or until lightly browned, stirring occasionally. Or, spread in microwaveable pie plate. Microwave on HIGH 5 min. or until lightly browned, stirring every 2 min.

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maricor-612

posted:11/8/2010

it is simple and yet delicious...

sarabmsu

posted:1/4/2008

Awesome! Very easy to make. I will make this again and again. Yum.

Jacq1179

posted:10/21/2007

I used vanilla pudding instead of coconut cream. I toasted the coconut myself and it was delicious! The mix of flavors is mouthwatering and it was super easy to make. Looked so pretty too with the toasted coconut on top. I def will make again soon. Was gone in 1 day.

a cook

posted:9/23/2007

It's so easy and so delicious!

cdupuy

posted:7/18/2007

This pie is great! I goofed and added too much whipped cream to the chocolate layer. It was still good. I also made it with a regular pie crust. Everyone loved it, even my son who doesn't like coconut, so he says!

Bailey483

posted:7/16/2007

I made this pie for a party. My friend really likes coconut, so I substituted some stuff to make it more figure friendly. I added splenda to plain grahm crumbs and light butter for the crust. I used sugar free chocolate and used fat free cool whip, I also tried to find the pudding in sugar free, they probably have every other flavor in sugar free except for the coconut. It turned out really good and was so yummy! I will absolutely make again.

mom2fussbudgets

posted:7/8/2007

I have made this pie many, many times, and we love it! It is super-easy and super-yummy to boot! I use sugar-free pudding, skim milk, and light whipped topping to cut out some of the calories. I also use 2 ounces of semi-sweet chocolate chips rather than the baking chocolate. Also, I use an Oreo pie crust for even more chocolate flavor. It is a wonderful, cool, summer dessert. Although I definitely would not turn it down in the winter! :)

katienjustin

posted:6/17/2007

This recipe was very easy to make, everyone loved it. The chocolate added a great touch to it. I would make this again!! Great!!!

gayle21062

posted:4/19/2007

Very tasty. I used milk chocolate chips instead of the semi-sweet. It still had a lot of chocolate flavor and I think was less overpowering. The chocolate layer is a little skimpy and I might put more whipped topping in it the next time. Extremely simple to make and everyone enjoyed it.

slsturg

posted:3/23/2007

This recipe was so easy. I've been looking for new recipes to try and this one was absolutely wonderful. I used the individual pie crusts, to help my husband from eating the whole pie. Turned out great. We will be having this very often, as it is our new favorite dessert!!!