Comida Kraft
Recipe Box

Easy Toasted Coconut Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Make a scrumptious coconut pie with our Easy Toasted Coconut Pie recipe! This coconut pie features a delicious layer of chocolate above the pie crust.

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What You Need

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Make It

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  • Mix chocolate, 1 cup COOL WHIP and 1/4 cup coconut until blended. Spread onto bottom of pie crust. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Let stand 5 min. Top with remaining COOL WHIP and coconut.
  • Refrigerate 4 hours.

Size Wise

Enjoy a serving of this creamy coconut pie on special occasions.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 13g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this pie many, many times, and we love it! I have made this pie many, many times, and we love it! It is super-easy and super-yummy to boot! I use sugar-free pudding, skim milk, and light whipped topping to cut out some of the calories. I also use 2 ounces of semi-sweet chocolate chips rather than the baking chocolate. Also, I use an Oreo pie crust for even more chocolate flavor. It is a wonderful, cool, summer dessert. Although I definitely would not turn it down in the winter! :)
Date published: 2007-07-09
Rated 5 out of 5 by from I made this pie for a party. I made this pie for a party. My friend really likes coconut, so I substituted some stuff to make it more figure friendly. I added splenda to plain grahm crumbs and light butter for the crust. I used sugar free chocolate and used fat free cool whip, I also tried to find the pudding in sugar free, they probably have every other flavor in sugar free except for the coconut. It turned out really good and was so yummy! I will absolutely make again.
Date published: 2007-07-16
Rated 2 out of 5 by from We didn't like the graham cracker crust with this pie. We didn't like the graham cracker crust with this pie. I think a regular pastry or a chocolate crust would be good. The pie seemed to lack flavor--maybe some cream cheese added to it would be good. I tried toasting the coconut in my microwave as instructed and had to throw the first batch away. It was burned after only 1 min. 45 seconds.
Date published: 2005-03-14
Rated 4 out of 5 by from This recipe is very good! This recipe is very good! I didn't use the chocolate, that just seems a little weird to me, but the pie turned out so good that people were fighting over it and wanting more! I had to make the pie again so everyone could get a second piece! I added sliced almonds to the top with the toasted coconut. Totally yummy!
Date published: 2005-01-02
Rated 4 out of 5 by from Very tasty. Very tasty. I used milk chocolate chips instead of the semi-sweet. It still had a lot of chocolate flavor and I think was less overpowering. The chocolate layer is a little skimpy and I might put more whipped topping in it the next time. Extremely simple to make and everyone enjoyed it.
Date published: 2007-04-19
Rated 5 out of 5 by from This recipe was so easy. This recipe was so easy. I've been looking for new recipes to try and this one was absolutely wonderful. I used the individual pie crusts, to help my husband from eating the whole pie. Turned out great. We will be having this very often, as it is our new favorite dessert!!!
Date published: 2007-03-23
Rated 5 out of 5 by from absolutely delicious! absolutely delicious! i don't even like coconut that much, and i loved this. it was really easy to make, too. unfortunately, they were out of instant coconut pudding, so i had to buy the kind you have to make on the stove. but it all turned out well. definitely recommended.
Date published: 2006-03-10
Rated 5 out of 5 by from I used vanilla pudding instead of coconut cream. I used vanilla pudding instead of coconut cream. I toasted the coconut myself and it was delicious! The mix of flavors is mouthwatering and it was super easy to make. Looked so pretty too with the toasted coconut on top. I def will make again soon. Was gone in 1 day.
Date published: 2007-10-21
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