Desserts

Easy TOBLERONE Chocolate Mousse

photo by:

kraft

This is a very good dessert! However it is a little soupy and works very well with 3 squares of semisweet bakers' chocolate.

posted by

a cook

on 4/10/2012

time

prep:

10 min

total:

10 min

servings

total:

2 servings, 1/2 cup each

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what you need

triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat

1-1/2

cups thawed COOL WHIP Whipped Topping

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

ADD whipped topping; stir with wire whisk until well blended.

REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this indulgent dessert on a very special occasion.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Variation - White Chocolate Mousse

Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.

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a cook

posted:4/10/2012

This is a very good dessert! However it is a little soupy and works very well with 3 squares of semisweet bakers' chocolate.

rrobinson03

posted:6/12/2011

Fantastic for how quick and easy it is!!! Will make again and triple the recipe as dessert for a dinner party- definitely nice enough for guests!

sumalastbetty

posted:8/18/2010

still one of my family's fave

TSKS

posted:5/7/2010

So simple to make and so delicious. I made this for my girlfriends and they raved about it. It tastes like I slaved over the stove. I had to share my secret with them. How easy it was to make and where I got the recipe from.

a cook

posted:12/9/2009

This tasted so good!! It really did taste like real mousse, not like Cool Whip at all. Perfect texture too. Will definitely try it again with different chocolates to experiment.

a cook

posted:6/29/2009

It's rich but tasts great. A small serving was plenty. It was quick and easy to make, and was gone in minutes.

nkokkila

posted:2/14/2009

This is so easy to make. I make it when I want a special dessert for my husband and myself. It is super chocolatey and rich. If I don't have the Toblerone, I'll use other types of chocolate. Even chocolate chips.

lnraven23

posted:6/13/2008

Very good, better the longer it's refrigerated.

randomskyeness

posted:3/7/2008

simple and delish! i piped the mousse into bite-size chocolate cups for a chocolate themed party i hosted- it was phenominal! and they looked very elegant! a friend requested the recipe for her upcoming wedding :)

a cook

posted:3/5/2008