Comida Kraft
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  • Easy Tomato Baked Boneless Chicken Breast

Easy Tomato Baked Boneless Chicken Breast

Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

Add a splash of sweet balsamic vinegar and a sprinkle of cheese to Easy Tomato-Baked Boneless Chicken Breast. This delicious dish is a smart choice.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
  • Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
  • Bake 30 min. or until chicken is done (165ºF).

Creative Leftovers

When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favorite soup or stew recipe.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

For a simple dish made with lean meat that can help your family eat right, try these baked chicken breasts that are bursting with flavor. And as a bonus, they can be ready in just 40 minutes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Tomato Baked Chicken is rated 4.285714285714286 out of 5 by 7.
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_107259, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Excellent! Excellent! Have three picky kids and they loved it. Used Italian Dressing instead of Balsamic, and dredged the chicken in the cheese before baking.
Date published: 2014-10-27
Rated 5 out of 5 by from Very easy and healthy. Very easy and healthy. I used Italian dressing with a teaspoon of Balsamic vinegar instead, cause that's what I had. Will make again!
Date published: 2013-01-23
Rated 5 out of 5 by from Love this recipe! Love this recipe! It's so good and so easy to make with items that I always have on hand. After making this recipe a few times, I've learned to double the tomatoes, dressing and garlic powder so that we have extra to go over the rice or pasta that I make with the chicken. Yum!
Date published: 2012-02-26
Rated 4 out of 5 by from I found this recipe two days ago, tried it last night and had pleasant results. I found this recipe two days ago, tried it last night and had pleasant results. It was so delicious. I ate it with some white rice and corn...instant hit.
Date published: 2013-02-07
Rated 5 out of 5 by from We love this recipe. We love this recipe. I double the tomatoes, the balsalmic and the garlic.. We like it over white rice. So easy and quick!
Date published: 2015-05-18
Rated 2 out of 5 by from This was really easy but I won't make it again. This was really easy but I won't make it again. It didn't have enough flavor. Nobody wants to eat the leftovers.
Date published: 2014-04-30
Rated 5 out of 5 by from This is so easy to make but absolutely delicious. This is so easy to make but absolutely delicious. It has become a family favorite
Date published: 2013-04-04
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_107259, PRD, sort_relevancy
  • clientName_khcrm

K:53735v1:107259

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