Fantastic! I baked and seasoned bell peppers, onions, and mushrooms in the pan for 15 minutes. While I was preparing and baking the veggies, I marinated the chicken in the dressing for 30 minutes. I also used the diced canned tomatoes that were seasoned with basil, oregano, and garlic. I served the chicken over a bed of whole wheat angel hair pasta. Everyone loved the dish!