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Easy Tomato Baked Chicken

Easy Tomato Baked Chicken
average rating
average rating (146)
rate/review
prep time
10 min
total time
40 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1 small red onion, thinly sliced
4 small  boneless skinless chicken breast halves (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup  KRAFT Light Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

PREHEAT oven to 425ºF. Place onions in bottom of 13x9-inch baking dish; top with chicken.

COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

BAKE 30 min. or until chicken is cooked through (165ºF).

Kraft Kitchens Tips

Creative Leftovers
Store drained liquid from tomatoes in the freezer to use in soups and stews at a later date.

nutritional information

K:53735v1:107259

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