Comida Kraft
Recipe Box

Easy Tomato Baked Chicken

(172) 150 Reviews
Prep Time
Total Time

4 servings

Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
  • Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
  • Bake 30 min. or until chicken is done (165ºF).

Creative Leftovers

When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favorite soup or stew recipe.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

For a simple dish made with lean meat that can help your family eat right, try these baked chicken breasts that are bursting with flavor. And as a bonus, they can be ready in just 40 minutes.

Nutritional Information

Serving Size 4 servings
Calories 200
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 28g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ginnyodell |

    We love this recipe. I double the tomatoes, the balsalmic and the garlic.. We like it over white rice. So easy and quick!

  • emilybroberts |

    Excellent! Have three picky kids and they loved it. Used Italian Dressing instead of Balsamic, and dredged the chicken in the cheese before baking.

  • floshane |

    This was really easy but I won't make it again. It didn't have enough flavor. Nobody wants to eat the leftovers.