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Main dishes

Easy Tomato Baked Chicken

Easy Tomato Baked Chicken recipe
photo by:kraft
Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

1
 small red onion, thinly sliced
4
small  boneless skinless chicken breasts (1 lb.)
1
can  (14-1/2 oz.) diced tomatoes, drained
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing
1/4
tsp.  garlic powder
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425ºF.

SPREAD onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.

COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Creative Leftovers
When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favorite soup or stew recipe.
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