Easy Tomato-Basil Pizza

At first, I wasn't sure if I wanted to try this recipe but I'm glad I did! I measured all ingredients the first time and think that there was too much creme. After that, I stopped measuring everything and just kind of threw the whole thing together, which we love! I also make my own crust and just prebake for about 10-15 minutes... I will be making this for dinner tonight actually. :)

My family loved this! It is so simple to do and tastes like you went to a lot of trouble making it. We make this one often.

This Pizza is amazing!!!! I could have eaten the whole thing! My husband loved it too!

I wasn't crazy about this, I'll try it again bc its so easy.

FABULOUS!

While I used a different crust, I was very disappointed overall in the flavor. Very surprising since I love all the flavors involved. Hoping it was the crust and I get brave enough to try again.

I thought I'd try it because neither of my 2 and 4 yr old girls like the red sauce on pizza, but they didn't like this either! It was a bit much sauce for me. I'd cut back of the Philly cooking creme if I made it again.

Love the taste of this delicious pizza, only 10 minutes! Tomato is my favorite, and I love the taste of the cream, oh, so frothy, I'm going to make it today for my family, and I'm only 12!

This is very easy to make and tastes okay straight out of the oven. But it's nasty reheating it in the microwave. I suggest reheating it an oven or just finishing it all after it's done the first time.

this is a new favorite. The flavors that are on this pizza are wonderful. Have already sampled with recipe with co workers.