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4 servings, 1-1/4 cups each
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This colorful side salad can be prepared ahead of time. Refrigerate up to 2 hours before serving. Or for longer storage, combine all ingredients except cheese; refrigerate up to 24 hours. Then, add the cheese just before serving.
This simple side salad gets its vibrant colors from the variety of fresh vegetables, which are also an excellent source of vitamin C. And as a bonus, the shredded cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.