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Easy Tomato & Feta Bruschetta Appetizers

Prep Time
10
min.
Total Time
30
min.
Servings

24 servings

These Easy Tomato & Feta Bruschetta Appetizers are so impressive yet really easy to make, thanks to frozen puff pastry and easy-to-spread cream cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheet; roll out to 12x10-inch rectangle on lightly floured surface. Prick evenly with fork. Place on ungreased baking sheet. Bake 10 min; cool slightly. Gently press pastry down to flatten.
  • Mix cream cheese spread and feta until blended; spread over pastry. Top evenly with tomatoes.
  • Bake 15 to 20 min. or until pastry is golden brown. Sprinkle with basil; drizzle with dressing. Cut into 24 squares. Serve warm.

Variation

Substitute 1 can (14 oz.) seasoned diced tomatoes, drained, for the sliced fresh tomatoes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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