Easy Tomato Poached Eggs Skillet - Kraft Recipes Top
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Easy Tomato Poached Eggs Skillet

Prep Time
Total Time

4 servings

Switch up your usual fried-or-scrambled egg routine with this easy but elegant poached egg skillet with sautéed tomatoes and onions.

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Make It

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  • Heat dressing in nonstick skillet on medium heat. Add onions; cook 15 min. or until golden brown.
  • Stir in tomatoes; bring to boil.
  • Crack eggs over tomato mixture, spacing evenly apart; sprinkle with cheese. Cover; simmer on low heat 4 to 5 min. until eggs are set.

Special Equipment Needed

Serving Suggestion

Serve with a side salad topped with your favorite KRAFT Dressing and crusty bread.

Special Extra

Sprinkle with 1 tsp. chopped fresh parsley or basil.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a good quality skillet. Choose one that is heavy and has a nonstick finish. An 8-inch nonstick skillet is perfect for omelets. A 10-inch nonstick skillet is great for frittatas, scrambled eggs and other skillet eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 11g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 390mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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