Comida Kraft
Recipe Box

Easy Tomato Soup with Tortellini

Prep Time
Total Time

6 servings

Refrigerated cheese tortellini and a blend of ready-made veggie broth and canned tomatoes help make this soup an easy weeknight recipe.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions; cook and stir 2 min. or until crisp-tender. Add tomatoes, broth, water, tomato sauce, sage and pepper; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Blend tomato mixture, in small batches, in blender container until smooth. Return each puréed batch to saucepan. Bring to boil. Add pasta; cook 3 to 5 min. or until tender.
  • Serve topped with cheese.


Substitute 1 tsp. crushed dried sage for the fresh sage.

Special Extra

Sprinkle with chopped additional fresh sage before serving.


Don't have time to make the sauce? Simply substitute 2 cups of your favorite CLASSICO Pasta Sauce, and 2 cups broth or water. Now you have an easier version of the recipe- sauce, broth, tortellini and Parmesan cheese.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Warm up with a serving of this great-tasting easy-to-make Italian soup.

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 9g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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