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3 servings, about 1 cup each
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Serve with a crisp mixed green salad.
Refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding a small amount of milk to moisten, if desired. Store leftover Alfredo sauce in refrigerator up to 4 days. (Do not freeze.) Heat as directed on package and serve over your favorite hot cooked pasta.
Prepare using frozen tortellini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
good family favorite :) quick and easy,
I made this recipe; although good it is very rich especially if, you add the philly cream cheese that another person recommended!
Delicious and easy, with a couple of additions. Added fresh mushrooms, doubled the amount of tortellini, and used a whole jar of a good Alfredo sauce plus one container of Philly Italian Herb cooking creme. This added great flavor. Also used more parmesan than called for and added some shaved Asiago cheese at the end. Family gobbled it up and 12-year old niece even asked for the recipe!