Comida Kraft
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Easy Tortellini Carbonara

(30) 25 Reviews
Prep Time
Total Time

3 servings, about 1 cup each

Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Serving Suggestion

Serve with a crisp mixed green salad.

Creative Leftovers

Refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding a small amount of milk to moisten, if desired. Store leftover Alfredo sauce in refrigerator up to 4 days. (Do not freeze.) Heat as directed on package and serve over your favorite hot cooked pasta.


Prepare using frozen tortellini.


  • 3 servings, about 1 cup each

Nutritional Information

Serving Size 3 servings, about 1 cup each
Calories 520
% Daily Value
Total fat 27g
Saturated fat 13g
Cholesterol 85mg
Sodium 1390mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 5g
Protein 24g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rthrf3r |

    good family favorite :) quick and easy,

  • minnielu91 |

    I made this recipe; although good it is very rich especially if, you add the philly cream cheese that another person recommended!

  • lsandor |

    Delicious and easy, with a couple of additions. Added fresh mushrooms, doubled the amount of tortellini, and used a whole jar of a good Alfredo sauce plus one container of Philly Italian Herb cooking creme. This added great flavor. Also used more parmesan than called for and added some shaved Asiago cheese at the end. Family gobbled it up and 12-year old niece even asked for the recipe!

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