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Main dishes

Easy Tortellini Carbonara

Easy Tortellini Carbonara recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
3 servings, about 1 cup each
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What You Need

1
pkg.   (9 oz.) refrigerated three-cheese tortellini
6
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4
cup  refrigerated Alfredo sauce
1/2
cup  frozen peas, thawed
2
Tbsp.  KRAFT 100% Grated Parmesan and Romano Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad.
Creative Leftovers
Refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding a small amount of milk to moisten, if desired. Store leftover Alfredo sauce in refrigerator up to 4 days. (Do not freeze.) Heat as directed on package and serve over your favorite hot cooked pasta.
Substitute
Prepare using frozen tortellini.
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