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Main dishes

Easy Tortellini Chicken Cacciatore

photo by:kraft
Ready cheese tortellini and marinara sauce make this streamlined version of chicken cacciatore a quick and easy 20-minute dish. More time to enjoy!
20 min
20 min
4 servings

What You Need

pkg.  (9 oz.) refrigerated cheese tortellini, uncooked
Tbsp.  olive oil
lb.  boneless skinless chicken breasts, cut into thin strips
 green pepper,cut into thin strps
cups  marinara sauce
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK tortellini as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until lightly browned. Add peppers; cook and stir 1 to 2 min. or until peppers are crisp-tender and chicken is done. Stir in sauce; simmer on low heat 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1 cup sliced fresh mushrooms to the cooked chicken with the peppers, and adding 1 min. to the vegetable cooking time.
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