Easy Tortellini Pesto Soup

4.3
(33) 23 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

5 servings, 1 cup each

Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.

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What You Need

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Make It

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  • Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
  • Stir in pesto; sprinkle with cheese.

Serving Suggestion

Warm up with a serving of this tasty soup. Serve with a whole grain roll and a side salad for a simple lunch or dinner.

Storage Know-How

Store whole uncut tomatoes, stem-sides down, at room temperature away from direct sunlight. Do not store in the refrigerator as this tends to make the tomatoes lose their flavor.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 30mg
Sodium 910mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Flerpi | Sat, May 11 2013 1:51 AM

    Good, basic recipe even a kitchen hazard like me can manage. Increased the broth, substituted a bag of spinach for the tomatoes, added diced garlic, and increased the amount of pesto since I love pesto.

  • BryanNC | Tue, Nov 20 2012 4:15 PM

  • Lkristen2 | Mon, Sep 12 2011 10:27 PM

    very easy and good! only use 1/4 cup of pesto.Used half a bag of frozen tortellini and added 6oz of cooked chopped chicken

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