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Easy Tortellini Pesto Soup

Easy Tortellini Pesto Soup recipe
photo by:
kraft
very easy and good! only use 1/4 cup of pesto.Used half a bag of frozen tortellini and added 6oz of cooked chopped chicken
posted by
Lkristen2
on 9/12/2011
time
prep:
5 min
total:
15 min
servings
total:
5 servings, 1 cup each

what you need

2
cans (14-1/2 oz. each) chicken broth
1
pkg. (9 oz.) refrigerated three cheese tortellini
2
 plum tomatoes, coarsely chopped
1/3
cup pesto
1/3
cup DI GIORNO Shredded Parmesan Cheese

Make It

BRING broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.

STIR in pesto; sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Warm up with a serving of this tasty soup. Serve with a whole grain roll and a side salad for a simple lunch or dinner.
Storage Know-How
Store whole uncut tomatoes, stem-sides down, at room temperature away from direct sunlight. Do not store in the refrigerator as this tends to make the tomatoes lose their flavor.
K:1635 v0:50623
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