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Main dishes

Easy Tortellini Pesto Soup

Easy Tortellini Pesto Soup recipe
photo by:kraft
Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.
5 min
15 min
5 servings, 1 cup each
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What You Need

cans  (14-1/2 oz. each) chicken broth
pkg.  (9 oz.) refrigerated three cheese tortellini
 plum tomatoes, coarsely chopped
cup  pesto
cup  DI GIORNO Shredded Parmesan Cheese

Make It

BRING broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.

STIR in pesto; sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Warm up with a serving of this tasty soup. Serve with a whole grain roll and a side salad for a simple lunch or dinner.
Storage Know-How
Store whole uncut tomatoes, stem-sides down, at room temperature away from direct sunlight. Do not store in the refrigerator as this tends to make the tomatoes lose their flavor.
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