Comida Kraft
Recipe Box

Easy Triple-Chocolate Pudding Pie

Prep Time
Total Time

10 servings

Chocolatey sandwich cookies both in pie and crust give this easy-to-make chocolate pudding pie its triple-chocolate cred.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups pudding into crust; top with cookies. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over cookie layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Size Wise

Enjoy a serving of this easy-to-make pie at your next celebration with family or friends.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Special Extra

Garnish with a few additional cookies.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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