Easy Triple-Layer Banana Cream Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

This easy triple-layer cream pie brings double-banana yumminess—from the creamy pudding filling to the sliced bananas layered on the graham cracker crust.

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What You Need

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Make It

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  • Spread bananas onto bottom of crust; sprinkle with half the nuts.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
  • Refrigerate 3 hours or until firm.

Size-Wise

Enjoy a serving of this creamy pie on special occasions.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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