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Desserts

Easy Triple-Layer Banana Cream Pie

photo by:kraft
This easy triple-layer cream pie brings double-banana yumminess—from the creamy pudding filling to the sliced bananas layered on the graham cracker crust.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

1
 banana, sliced
3/4
cup  chopped PLANTERS Pecans, toasted, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
1-3/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

SPREAD bananas onto bottom of crust; sprinkle with half the nuts.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this creamy pie on special occasions.
Substitute
Prepare using JELL-O Vanilla Instant Pudding.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
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