Easy Triple-Layer Butterscotch Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

It's hard to believe this triple-layer butterscotch pie is easy to make, but it really is—thanks to instant pudding and a ready-made chocolate cookie crust.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix melted chocolate and sweetened condensed milk until well blended; pour onto bottom of crust. Sprinkle evenly with half the nuts; press into chocolate layer with back of spoon. Refrigerate until ready to use.
  • Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups into crust. Stir half of the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
  • Refrigerate 3 hours or until set.

Size-Wise

Enjoy a serving of this delicious treat on special occasions.

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 32g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:8655v0:158535

>