Easy Triple-Layer Butterscotch Pie - Kraft Recipes Top
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Easy Triple-Layer Butterscotch Pie

Prep Time
Total Time

10 servings

It's hard to believe this triple-layer butterscotch pie is easy to make, but it really is—thanks to instant pudding and a ready-made chocolate cookie crust.

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What You Need

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Make It

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  • Mix melted chocolate and sweetened condensed milk until well blended; pour onto bottom of crust. Sprinkle evenly with half the nuts; press into chocolate layer with back of spoon. Refrigerate until ready to use.
  • Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups into crust. Stir half of the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
  • Refrigerate 3 hours or until set.

Special Equipment Needed

Size Wise

Enjoy a serving of this delicious treat on special occasions.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 18g
Saturated fat 8g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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