Easy Triple-Layer Coffee-Toffee Pudding Pie - Kraft Recipes Top
Comida Kraft
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Easy Triple-Layer Coffee-Toffee Pudding Pie

Prep Time
Total Time

10 servings

A layer of chocolate, a layer of coffee-flavored pudding and a layer of whipped topping with bits of toffee make this easy pie triply sweet.

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What You Need

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Make It

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  • Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
  • Beat pudding mixes, 2% milk and coffee in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP and all but 3 Tbsp. of candy into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts and candy.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 460
Total fat 24g
Saturated fat 12g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 61g
Dietary fiber 2g
Sugars 47g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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