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Desserts

Easy Triple-Layer Coffee-Toffee Pudding Pie

photo by:kraft
A layer of chocolate, a layer of coffee-flavored pudding and a layer of whipped topping with bits of toffee make this easy pie triply sweet.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
oz.   (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  canned sweetened condensed milk
1
 OREO Pie Crust (6 oz.)
3/4
cup  chopped PLANTERS Sliced Almonds, toasted, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  cold 2% milk
2
tsp.  MAXWELL HOUSE Coffee
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  toffee bits, divided

Make It

MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.

BEAT pudding mixes, 2% milk and coffee in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP and all but 3 Tbsp. of candy into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts and candy.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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