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Desserts

Easy Triple-Layer Irish Cream Pudding Pie

photo by:kraft
There are three tasty layers in this easy pie. Layer 1: Chocolate with almonds. Layer 2: Pudding mix and Irish cream liqueur. Layer 3: Whipped topping.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  canned sweetened condensed milk
1
 OREO Pie Crust (6 oz.)
3/4
cup  chopped PLANTERS Sliced Almonds, toasted, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1/4
cup  Irish cream liqueur
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with nuts. Refrigerate until ready to use.

BEAT pudding mixes, milk and liqueur in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.
Substitute
Substitute Irish Cream-flavored coffee creamer for the liqueur.
K:8655v5:158350
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