Comida Kraft
Recipe Box

Easy Triple-Layer Pistachio Pie

5
(1) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

How is it possible for a triple-layer pistachio pie to be easy? By using a ready-made chocolate cookie crust, instant pudding and whipped topping.

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What You Need

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Make It

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  • Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
  • Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
  • Refrigerate 3 hours or until firm.

Size Wise

Enjoy a serving of this delicious treat on special occasions.

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 32g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • glefranc |

    My kids loved this pie that they demanded I give it a 5 star rating. The adults had to agree as well. It takes a bit more effort than the other pies but it's worth it.

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