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Easy Triple-Layer White Chocolate-Hazelnut Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Toasted hazelnuts make this yummy triple-layer pie look impressive—but it's still quite easy to make, thanks to instant white chocolate pudding.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix melted chocolate and sweetened condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
  • Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
  • Refrigerate 3 hours or until firm.

Size Wise

Enjoy a serving of this rich treat on special occasions.

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 8g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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