Comida Kraft
Recipe Box

Easy Tuna Casserole

Easy Tuna Casserole is rated 3.78125 out of 5 by 64.
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
  • Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
  • Bake 20 min. or until heated through.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This my first tuna casserole. This my first tuna casserole. Instead of the 1 1/2 cups rice (puffs x 2) I put 3 cups noodles (2 Ramen). 1 med onion. 1 clove garlic. 1 med tomato because it smelled as if a tomato would suit it perfectly, and it did. 1/2 cup or more chopped green pepper. It brought freshness & color to the dish, hardly spicyness. I wanted to put some herb & I added less than 3/4 tsp. Oregano. I bought a cheese block, had to dice that up, but it melted just fine :) Last time, I doubled the recipe, added 2 small cans sliced mushrooms, and put it in a 13x9x3 in. casserole. This way, it is a very good dish. Smells great. A pretty dish. My parents, who are picky for spice, even liked this. My sister says it would be great if broccolli were put in. Great recipe to toy with! Would definately recommend it.
Date published: 2003-04-24
Rated 4 out of 5 by from I liked this recipe since I got tired of tuna noodle casserole. I liked this recipe since I got tired of tuna noodle casserole. I made a few exceptions to this recipe, first was the rice I used a saffron rice to give a little more flavor. I also omitted the cheese and instead used stove top mixed with melted butter to layer the top. I have enough flavor all around. This recipe gave me a good base to start from.
Date published: 2010-01-03
Rated 2 out of 5 by from This recipe was very bland. This recipe was very bland. My husband gave it two stars, but I would have only given it one star. I followed the recipe exactly. It didn't really have any flavor at all. Plus, the rice didn't cook. (yes, I used the instant rice it called for.) I've never tried tuna casserole before and if I ever try it again I won't be using this recipe.
Date published: 2006-05-11
Rated 4 out of 5 by from This recipe is quick, easy and very versitile! This recipe is quick, easy and very versitile! I actually only had regular rice (not instant rice as recipe states) and just cooked it for 15 min on the stove and added extra milk. Turned out perfectly! Come to think of it, you could use chicken instead of tuna, or broccoli instead of peas...whatever you happen to have on hand!
Date published: 2013-03-05
Rated 5 out of 5 by from try adding if you're doubling the recipe approx. try adding if you're doubling the recipe approx. 6 cups of noodles to this dish, 3 if you are making the regular amount and 2 small cans of mushrooms or fresh mushrooms if you prefer. you can also use many different types of cheese, shredded colby works great too and try putting it in with the dish while it is cooking.
Date published: 2002-03-13
Rated 1 out of 5 by from I do no understand it. I do no understand it. I love tuna casserole but this was not good at all. Had company over and thought This would be good. followed the recipe to the tee and even the company could no eat it. It came out dry also. I can deal with the dry but this was the 1st recipe on the kraft site that We could not even eat.
Date published: 2007-06-05
Rated 5 out of 5 by from I made this for dinner yesterday, and it was delicious and very easy to make. I made this for dinner yesterday, and it was delicious and very easy to make. I added some cheese to the milk mixture because I like foods extra cheesey. The casserole tastes best when you eat it right out of the oven; however, it tasted pretty good reheated. I will definitely make this casserole again.
Date published: 2006-03-01
Rated 4 out of 5 by from This turned out so much better than I had hoped. This turned out so much better than I had hoped. The only thing I did different was to add some shredded cheese to the milk mix in the saucepan and let it melt. We had a friend over that tried it as well and really liked it. I will definitly make this again for my fiance and myself.
Date published: 2005-08-09
  • 2016-08-27T10:26CST
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