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Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole recipe
photo by:kraft
If your family loves tuna noodle casserole, you're going to love our easy version with only 20 minutes of prep!
time
prep:
20 min
total:
50 min
servings
total:
4 servings, 1 cup each

What You Need

1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
2
cups  egg noodles, cooked
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1
cup  frozen peas
1
pouch  (6.4 oz.) chunk albacore tuna in water
4
 green onions, sliced
8
 round butter crackers, crushed (about 1/3 cup)
1
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 6 ingredients in 1-1/2-qt. casserole; cover.

BAKE 20 min. Meanwhile, mix cracker crumbs and butter.

STIR tuna mixture; top with crumbs. Bake, uncovered, 8 to 10 min. or until topping is golden brown.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods, such as this classic casserole on occasion, but remember to keep tabs on portions.
Substitute
Drain and flake 2 (5-oz.) cans albacore tuna in water; use instead of the pouch of tuna.
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