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Main dishes

Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole recipe
photo by:kraft
If your family loves tuna noodle casserole, you're going to love our easy version with only 20 minutes of prep!
time
prep:
20 min
total:
50 min
servings
total:
4 servings, 1-1/4 cups each

What You Need

2
cups  egg noodles, cooked
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1
cup  frozen peas
1
pouch  (6.4 oz.) chunk albacore tuna in water
4
 green onions, sliced
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
tsp.  zest and 2 Tbsp. juice from 1 lemon
1/2
tsp.  garlic powder
1/4
tsp.  black pepper
8
 round buttery crackers, crushed
1
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

BAKE 20 min. Meanwhile, mix cracker crumbs and butter.

STIR tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as this classic casserole, on occasion but remember to keep tabs on portions.
Substitute
Prepare using 2 drained and flaked 5-oz. cans chunk light tuna in water.
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