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Substitute 1/2 cup of any other cut-up fresh vegetables you have on hand, such as red peppers, cherry tomatoes or zucchini, for the shredded carrots.
Rinsing the pasta twice helps to prevent it from absorbing too much of the dressing.
Prepare using whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.
In addition to adding both flavor and crunch, the carrots add an excellent source of vitamin A to this delicious low-fat, low-sodium pasta toss.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.