Easy Tuna Pasta Toss - Kraft Recipes Top
Comida Kraft
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Easy Tuna Pasta Toss

Prep Time
Total Time

4 servings

Toss some tuna, tomatoes and more into your penne pasta bowl to make easy tuna pasta! Don't pass up the perfect chance to prepare our Easy Tuna Pasta Toss.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Rinse pasta under cool running water to cool slightly; drain again.
  • Toss pasta with remaining ingredients.

Special Equipment Needed


Substitute 1/2 cup of any other cut-up fresh vegetables you have on hand, such as red peppers, cherry tomatoes or zucchini, for the shredded carrots.

Food Facts

Rinsing the pasta twice helps to prevent it from absorbing too much of the dressing.


Prepare using whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

In addition to adding both flavor and crunch, the carrots add an excellent source of vitamin A to this delicious low-fat, low-sodium pasta toss.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 440mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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