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Soups/stews

Easy Turkey Chili

Easy Turkey Chili recipe
photo by:kraft
Though it's true that this Easy Turkey Chili is a great way to enjoy leftovers from the holiday feast, it's also true that it tastes great year-round.
time
prep:
10 min
total:
33 min
servings
total:
4 servings, 1 cup each
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What You Need

1
 onion, chopped
1
can  (15.5 oz.) kidney beans, rinsed
1
can  (14.5 oz.) diced tomatoes, drained
1/2
cup  salsa
1
Tbsp.  chili powder
2
cups  chopped leftover cooked turkey
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8
 corn tortillas (6 inch), warmed

Make It

COOK onions in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.

ADD next 4 ingredientsr; stir. Bring to boil. Stir in turkey; cover. Simmer on medium-low heat 10 min.

TOP with cheese. Remove from heat. Let stand, covered, 3 min. or until cheese is melted. Serve with tortillas.

Kraft Kitchens Tips

Special Extra
Make this chili even heartier by adding your favorite chopped fresh vegetables, such as celery, zucchini and green peppers, with the onions.
K:21930v11E:69065

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