Desserts

Easy Turkey Cupcakes

(5)

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photo by:kraft

also, i added reeces cups cut in half to look like wings, with gram cracker crumbs by the back candy corns.

posted by

carlosjaymie

on 11/21/2012

time

prep:

15 min

total:

1 hr 20 min

servings

total:

24 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

1/4

cup powdered sugar

tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

cups candy corn

brown candy-coated chocolate pieces

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes. Cut cone-shaped piece from top of each cupcake. Pipe 1 Tbsp. pudding into each cupcake; replace cupcake top.

SPREAD cupcakes with frosting. Decorate with remaining ingredients to resemble photo.

Kraft Kitchens Tips

Make Ahead

Cupcakes can be decorated ahead of time. Store in airtight container in refrigerator up to 8 hours.

If You Don't Have a Piping Bag

Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut one corner off bottom of bag, then use to squeeze pudding mixture from bag into cupcakes.