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Makes 6 servings, 1-1/3 cups each.
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Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Add 1/2 cup chopped onions to the turkey mixture before spooning into casserole.
Using STOVE TOP Stuffing instead of a pastry crust helps to make this a low-calorie low-fat meal. As a bonus, the mixed vegetables in this quick-and-easy dinner are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.