Easy Turkey Pot Pie - Kraft Recipes Top
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Easy Turkey Pot Pie

Prep Time
Total Time

Makes 6 servings, 1-1/3 cups each.

What You Need

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Make It

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  • Heat oven to 375°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and vegetables in 2-qt. casserole. Pour gravy over turkey mixture; top with stuffing.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Add 1/2 cup chopped onions to the turkey mixture before spooning into casserole.


  • Makes 6 servings, 1-1/3 cups each.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Using STOVE TOP Stuffing instead of a pastry crust helps to make this a low-calorie low-fat meal. As a bonus, the mixed vegetables in this quick-and-easy dinner are a good source of vitamin A.

Nutritional Information

Serving Size Makes 6 servings, 1-1/3 cups each.
Calories 260
Total fat 4g
Saturated fat 1g
Cholesterol 70mg
Sodium 1070mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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