Easy Turkey Pot Pie

3.8
(41) 30 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1-1/3 cups each

Thanksgiving dinner leave you feeling sluggish? Use the leftovers to make this easy, better-for-you turkey pot pie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until heated through.

Deep-Dish Chicken Pot Pie

Prepare as directed, using chopped cooked chicken and frozen cut green beans.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Replacing the pastry crust with stuffing helps make this a great better-for-you alternative to the classic turkey pot pie.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1090mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laneibrown |

    Gross! Watery and thin, couldn't even taste the gravy. And there is nothing even close to a "pot pie" about it. Probably the worse recipe I've made from this site, unfortunatly.

  • kbolitho |

  • VickieRodgers01 |

    I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies. Added shredded cheddar cheese in last 5 minutes of baking to top. This recipe was quick and easy and used up my leftovers. It was good and changed it up enough to seem like you were not still eating leftovers. I would highly recommend this recipe!

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