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Main dishes

Easy Turkey Pot Pie

Easy Turkey Pot Pie recipe
photo by:
kraft
I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies. Added shredded chedd...read more
posted by
VickieRodgers01
on 11/27/2010
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

3
cups chopped leftover cooked BUTTERBALL® Turkey
1
pkg. (10 oz.) frozen broccoli, cauliflower and carrot blend, thawed
1
jar (12 oz.) HEINZ® HomeStyle Turkey Gravy
3
cups leftover prepared STOVE TOP Stuffing Mix

Make It

HEAT oven to 375°F.

COMBINE turkey, vegetables and gravy in 2-qt. casserole.

COVER with stuffing

BAKE 30 min. or until heated through.

Heinz is a registered trademark of H.J. Heinz Company and its affiliates. Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Deep-Dish Chicken Pot Pie
Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.
K:1880v9 :66247
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