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6 servings, 1-1/3 cups each
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Prepare as directed, using chopped cooked chicken and frozen cut green beans.
Replacing the pastry crust with stuffing helps make this a great better-for-you alternative to the classic turkey pot pie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Gross! Watery and thin, couldn't even taste the gravy. And there is nothing even close to a "pot pie" about it. Probably the worse recipe I've made from this site, unfortunatly.
I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies.
Added shredded cheddar cheese in last 5 minutes of baking to top. This recipe was quick and easy and used up my leftovers. It was good and changed it up enough to seem like you were not still eating leftovers. I would highly recommend this recipe!