Comida Kraft
Recipe Box

Easy Turkey Pot Pie

Easy Turkey Pot Pie is rated 3.864864864864865 out of 5 by 37.
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1-1/3 cups each

Thanksgiving dinner leave you feeling sluggish? Turn leftovers into our better-for-you Easy Turkey Pot Pie. Savory turkey pot pie has never been so simple.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until heated through.

Deep-Dish Chicken Pot Pie

Prepare as directed, using chopped cooked chicken and frozen cut green beans.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Replacing the pastry crust with stuffing helps make this a great better-for-you alternative to the classic turkey pot pie.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1090mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I did use chicken instead of the turkey because that is what I had on hand. I did use chicken instead of the turkey because that is what I had on hand. I boiled carrots myself and then sliced them myself because I don't like canned or frozen carrots. I also cut up fresh mushrooms and I did use frozen peas. We though it was good, but it seemed to be missing something. I may try mixing in some sour cream or powdered gravy mix, prepared, to the regular gravy mix for flavor next time. I will make this recipe again, but I may try to jazz it up next time.
Date published: 2007-07-16
Rated 5 out of 5 by from I used my homemade southern style cornbread dressing instead of stove top. I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies. Added shredded cheddar cheese in last 5 minutes of baking to top. This recipe was quick and easy and used up my leftovers. It was good and changed it up enough to seem like you were not still eating leftovers. I would highly recommend this recipe!
Date published: 2010-11-27
Rated 4 out of 5 by from Any recipe that tastes good, fits into my Weight Watchers program, and gets a thumbs up from my... Any recipe that tastes good, fits into my Weight Watchers program, and gets a thumbs up from my husband gets at least four stars. I used a 16 oz. can of drained mixed vegetables and a jar of fat free turkey gravy to increase the vegetable content and lower the fat. I also added pepper to the gravy. Next time I'm going to try this recipe with low fat ham and cornbread stuffing mix.
Date published: 2005-02-23
Rated 5 out of 5 by from This was such a hit with the family. This was such a hit with the family. My mother told me it was like she was at a restaurant. I used fat free turkey gravy that I have had in the pantry for awhile and canned mixed veggies because I think they taste better than frozen, and it was still great! My dad told me to make sure I keep the recipe on hand and I surely will.
Date published: 2006-01-11
Rated 4 out of 5 by from My kids liked this a lot. My kids liked this a lot. It was easy to make and tasted very good. I used chicken instead of turkey and added 1/4 cup of light sour cream to the turkey gravy. It only added 63 calories to the entire recipe and it gave it a creamier taste. I will make this a regular on our menu.
Date published: 2007-01-26
Rated 5 out of 5 by from This recipe is very delicious and if you used low fat turkey gravy even lower in calories and fat... This recipe is very delicious and if you used low fat turkey gravy even lower in calories and fat than listed. My boys (8 & 6) loved this as well as myself and my husband. I used canned veggies that I had drained and a precooked turkey breast. Dinner was done in no time!
Date published: 2005-10-03
Rated 4 out of 5 by from I mixed everything together and used chicken gravy since that was all I had. I mixed everything together and used chicken gravy since that was all I had. Put shredded cheddar chese on top the last 5 minutes. It was great! I was suprised how moist it was. Great way to use that leftover Thanskgiving turkey.
Date published: 2007-11-27
Rated 5 out of 5 by from This recipe was very easy and tasty. This recipe was very easy and tasty. I used canned chicken instead of turkey and I used 16 oz. of mixed veggies instead of the 10 oz. that was called for. Any way to sneak more veggies into our diet is good with me!
Date published: 2005-01-11
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