Easy Turkey Pot Pie - Kraft Recipes Top
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Easy Turkey Pot Pie

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Total Time

6 servings, 1-1/3 cups each

Thanksgiving dinner leave you feeling sluggish? Turn leftovers into our better-for-you Easy Turkey Pot Pie. Savory turkey pot pie has never been so easy to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Easy Chicken Pot Pie

Prepare recipe as directed, using chopped cooked chicken and frozen cut green beans.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Replacing the pastry crust with stuffing helps make this a great low-calorie, better-for-you alternative to the classic turkey pot pie.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 310
Total fat 13g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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