Salads & sides

Easy Tuscan Pasta Salad

photo by:

kraft

Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to a crowd-pleasing pasta salad.

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 1 cup each

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What You Need

cups hot cooked penne pasta

cup quartered cherry tomatoes

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/3

cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

1/3

cup loosely packed fresh basil leaves, cut into strips

1/4

cup chopped red onions

Make It

COMBINE all ingredients.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

Prepare as directed, omitting the basil and using ATHENOS Crumbled Feta Cheese with Basil & Tomato.

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a cook

posted:7/27/2011

easy and delicious! took out the red onions and added scallions and red pepper. definitely good for a hot summer evening.

mermaid8300

posted:3/10/2010

I have made this several times and it's always a hit - everyone asks for the recipe!

naugaroo

posted:7/26/2009

Very good! I didn't use as much feta, substituted regular Sun Dried Tomato dressing, and had a mixture of fresh basil and parsley (my garden didn't have enough basil). It was a hit!

klittle

posted:7/19/2009

I made this for the 4th of July & added black olives & fresh grated parmesan cheese instead of feta. It was a big hit, even with picky children!!

sunkis2960

posted:7/6/2008

A also added Black Olives and Fresh Mozzarella chunks in place of the Feta. Also had to use extra dressing as it was on the dry side. Overall it was good And colorful.

DamienRiceFan

posted:4/9/2008

My entire family loved this & a few of them claim not to like feta cheese.

AriDuFloth

posted:11/16/2007

I twist it up a little bit, but this recipe is a winner from everyone who has ever tried it. I get asked constantly to bring it to dinners.

a cook

posted:10/15/2007

I also added some chicken and black olives and used Kraft Sun Dried Tomato Dressing. It was very good.

a cook

posted:8/4/2007

This was very easy to make, looked great, and tasted wonderful! People thought I had spent lots of time making it! I used basil seasoning instead of buying fresh basil and it tasted great.

santuch2001

posted:7/27/2007

This was an easy and a true delicacy for my guests! They loved it! It awakened our taste buds! Instead of using basil, I used fresh parsley! Excellent taste. Will do it again! :)

K:2729v3:106848

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Easy Tuscan Pasta Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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