Comida Kraft
Recipe Box

Easy Tuscan Pasta Salad

Easy Tuscan Pasta Salad is rated 4.523809523809524 out of 5 by 21.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 cup each

Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to this easy yet impressive pasta salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients.
  • Serve immediately. Or cover and refrigerate until ready to serve.

Variation

Prepare as directed, omitting the basil and using ATHENOS Crumbled Feta Cheese with Basil & Tomato.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Made for family and they really liked it. Made for family and they really liked it. I, too, added chopped olives and also added more dressing to give it more flavor and color. Would make again, but maybe add chicken or some type of meat.
Date published: 2007-07-05
Rated 5 out of 5 by from This was very easy to make, looked great, and tasted wonderful! This was very easy to make, looked great, and tasted wonderful! People thought I had spent lots of time making it! I used basil seasoning instead of buying fresh basil and it tasted great.
Date published: 2007-08-05
Rated 4 out of 5 by from This was very good. This was very good. I made it the day before and just put it in the fridge. I also added carrots and black olives, and just cut up a tomato I had on hand instead of the cherry tomato.
Date published: 2007-06-23
Rated 5 out of 5 by from Very good! Very good! I didn't use as much feta, substituted regular Sun Dried Tomato dressing, and had a mixture of fresh basil and parsley (my garden didn't have enough basil). It was a hit!
Date published: 2009-07-26
Rated 5 out of 5 by from This was an easy and a true delicacy for my guests! This was an easy and a true delicacy for my guests! They loved it! It awakened our taste buds! Instead of using basil, I used fresh parsley! Excellent taste. Will do it again! :)
Date published: 2007-07-27
Rated 5 out of 5 by from it was so good. it was so good. my family cooked this dinner and it was the best pasta salad i have ever tasted in my life. if you have never made this i would suggest it to everyone.
Date published: 2007-06-25
Rated 4 out of 5 by from A also added Black Olives and Fresh Mozzarella chunks in place of the Feta. A also added Black Olives and Fresh Mozzarella chunks in place of the Feta. Also had to use extra dressing as it was on the dry side. Overall it was good And colorful.
Date published: 2008-07-06
Rated 4 out of 5 by from Made this recipe 2 weekends in a row. Made this recipe 2 weekends in a row. Very good flavor, very easy to prepare. Keeps in fridge for a while. I added diced black olives to it - made it even better.
Date published: 2007-06-30
  • 2016-09-27T10:54CST
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