Easy Vanilla-Coconut Cream Pie - Kraft Recipes Top
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Easy Vanilla-Coconut Cream Pie

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10 servings

There are many ways to dress up an easy vanilla cream pie—but this one, made with toasted coconut and a chocolatey pie crust, is one of the tastier ones!

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust; top with coconut.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over coconut layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Special Equipment Needed

Size Wise

Cool and creamy, this pudding pie is an easy-to-make dessert suited for a special occasion.

Special Extra

Reserve 1 Tbsp. toasted coconut to sprinkle over pie just before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 11g
Saturated fat 8g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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