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Desserts

Easy Vanilla Wafer Tiramisu

Easy Vanilla Wafer Tiramisu recipe
photo by:kraft
Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

1
Tbsp.  MAXWELL HOUSE Instant Coffee
2
Tbsp.  hot water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  powdered sugar, sifted
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed
32
 vanilla wafers
1
cup  fresh raspberries
1/2
tsp.  unsweetened cocoa powder
1
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

DISSOLVE coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.

PLACE 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.

TOP with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
How to Grate BAKER'S Chocolate
Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.
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