Easy Vegetable Alfredo Pizza - Kraft Recipes Top
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Easy Vegetable Alfredo Pizza

Prep Time
Total Time

6 servings

Combine Meatless Monday with Pizza Night when you toss together your very own gourmet-style Alfredo pizza. Philly Cream Cheese Spread makes it easy.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
  • Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
  • Bake 12 to 14 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Sprinkle 2 Tbsp. KRAFT Grated Parmesan Cheese over pizza before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 18g
Saturated fat 9g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a delicious pizza! This was a delicious pizza! The Kraft Italian Cooking Creme in place of red sauce makes this pizza really special! We've made this several more times with various ingredients but using the same container of the cream we bought the first time and we'll definitely be making it a regular at our house!!!
Date published: 2012-10-24
Rated 5 out of 5 by from I added thin sliced onions and shredded pre-cooked chicken. I added thin sliced onions and shredded pre-cooked chicken. Family liked it very much and asked to have it again soon. Also used a Whole Wheat thin crust to be a little healthier.
Date published: 2012-12-16
Rated 4 out of 5 by from
Date published: 2012-04-16
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