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Easy Vegetable Alfredo Pizza

Easy Vegetable Alfredo Pizza recipe
photo by:kraft
Combine Meatless Monday with Pizza Night when you toss together your very own gourmet-style Alfredo pizza. Philly Cooking Creme makes it easy.
time
prep:
15 min
total:
29 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
Tbsp.  oil, divided
2
cups  sliced fresh mushrooms
1/2
 red pepper, cut into strips
3
cups  baby spinach leaves
1
 ready-to-use baked pizza crust (12 inch)
2/3
cup  PHILADELPHIA Italian Herb Cooking Creme
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 450°F.

HEAT 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.

PLACE pizza crust on baking sheet; spread with cooking creme. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.

BAKE 12 to 14 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
Sprinkle 2 Tbsp. KRAFT Grated Parmesan Cheese over pizza before baking.
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
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