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4 servings, 1-1/4 cups each
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Substitute 3 cups frozen broccoli florets or frozen mixed vegetables for the vegetables. Add when you would have added the peas.
If there's only 2 of you, this dish is also great reheated the next night.
Here's a tasty way to eat your vegetables. The carrots are an excellent source of vitamin A and the sweet red peppers are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe. I added some mushrooms, water chestnuts and broccoli. Love the crunch of the water chestnuts. So much healthier than some of those frozen things you buy.
quick, easy, and fast. next time i will chop the vegie's the day before and make it for a quick lunch! great meal!