Easy Vegetable Soup

3
(1) 1 Review
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, about 1 cup soup and 5 crackers each

This easy-to-make vegetable soup can be made with your choice of beef or chicken broth. No matter which you choose you'll get rave reviews.

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What You Need

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Make It

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  • Cook onion in margarine in large saucepan on medium-high heat until tender.
  • Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
  • Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.

Substitute

Substitute beef broth for the chicken broth.

Servings

  • 8 servings, about 1 cup soup and 5 crackers each

Nutritional Information

Serving Size 8 servings, about 1 cup soup and 5 crackers each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 5g
   
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rybobwv | Mon, Nov 4 2013 6:19 PM

    It is really good with lots of flavor but take a bit too long for my taste

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