Main dishes

Easy Vegetable Toss

photo by:kraft

i brought this to a potluck dinner, i was kinda unsure of how it would turn out, but everyone loved it! will definatly make again. i served it hot, and used frozen veggies...read more

posted by

jennynicole424

on 2/1/2010

time

prep:

15 min

total:

3 hr 15 min

servings

total:

16 servings, 3/4 cup each

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What You Need

lb. broccoli florets

lb. cauliflower florets

1/2

lb. green beans, ends trimmed

large red pepper, cut into 1/2-inch-wide strips

1/2

cup KRAFT Zesty Italian Dressing

1/3

cup KRAFT Shredded Parmesan Cheese

Make It

ADD broccoli, cauliflower and beans to boiling water in large saucepan. Cook 3 to 5 min. or just until vegetables are crisp-tender. (Do not overcook.) Drain. Immediately rinse with very cold water; drain again.

PLACE vegetable mixture in large serving bowl. Add peppers; mix lightly. Cover. Refrigerate several hours or until chilled.

ADD dressing and cheese just before serving; toss to coat.

Kraft Kitchens Tips

Serve it Hot

For a change of pace, serve hot. Cook vegetables as directed; drain. Add remaining ingredients; mix lightly. Serve immediately.

Variation

Prepare as directed, using KRAFT Sun Dried Tomato Vinaigrette Dressing and KRAFT Grated Parmesan Cheese.

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jennynicole424

posted:2/1/2010

i brought this to a potluck dinner, i was kinda unsure of how it would turn out, but everyone loved it! will definatly make again. i served it hot, and used frozen veggies, it was fast and so easy to make.

andib32

posted:11/21/2009

Made this to take to company potluck - it was so easy and a huge hit! (And one of the healthier offerings) :)

catbuck

posted:11/15/2008

This is the best recipe to take to and event the biggest preparation is the cutting the veggies. VERY GOOD.....

TriciaCover

posted:10/19/2008

I made this recipe to take to a friend's covered dish dinner. I served the vegetables hot instead of cold and it was a big hit. The only thing I changed was the dressing. I used Kraft Roasted Red Pepper Italian with Parmesan because that is what I had in the house. It was perfect. Everyone loved it.

crissymyers

posted:2/20/2008

I SERVED IT WARM. I THOUGHT IT WAS BETTER THAT WAY.

brandy.loushin

posted:1/11/2008

I make this recipe ALL the time! It's so yummy! And perfect for anyone watching calories. I always substitute the Zesty Italian Dressing for the LIGHT Zesty Italian Dressing. I take it to cookouts and it's a huge hit every time. I'm always giving out the recipe!! =D

Lynnmer

posted:1/11/2008

I personally thought this recipe was good, but my family didn't care for it. None of them are 'big' on Italian dressing or crisp tender veggies. Whadda they know? :o) They might have liked it better if I had not cooked the veggies at all and tossed it with a creamy type dressing. Then it would not have been this specific recipe at all.

a cook

posted:11/7/2007

I wasn't sure about this recipe at first, but I needed to make something that was quick and easy. Loved how it turned out! It went over really well and even had several recipe requests.

JOLO94

posted:10/9/2007

Very easy & quick to make. Great in the summer.

Praisegly

posted:8/25/2007

I made this recipe for an outdoor gathering and it was a good summertime choice! I thought it was alittle time consuming, but well worth it! I passed along the kraftfoods.com., for other favorites over the last 3 years.