Easy Vegetarian Lasagna Recipe - Kraft Recipes Top
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Easy Vegetarian Lasagna Recipe

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10 servings

Add some veggies to your day with our Easy Vegetarian Lasagna Recipe. This cheesy vegetarian lasagna recipe incorporates an Italian-style vegetable blend.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix egg, ricotta, basil and Italian seasoning until blended.
  • Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and ½ cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 1 hour. Uncover; bake 10 to 15 min. or until heated through. Let stand 10 min. before serving.

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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