Easy Vegetarian Pasta Dinner - Kraft Recipes Top
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Easy Vegetarian Pasta Dinner

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2 servings

Discover the veggie lover's delight with this Easy Vegetarian Pasta Dinner. Top tender noodles with yellow squash and zucchini slices in this tasty recipe.

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What You Need

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Make It

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  • Cook and stir vegetables in large nonstick skillet on medium-high heat 5 min. or until squash and zucchini are crisp-tender.
  • Add pasta, pasta sauce and 1/4 cup cheese; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
  • Top with remaining cheese; cover. Remove from heat. Let stand 2 min. or until cheese is melted.

Special Equipment Needed


Substitute 1 cup each thin green and red pepper strips for the yellow squash and zucchini.


This easy-to-make recipe can easily be doubled to make 4 servings.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley or basil, and 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Add more veggies to your diet with this delicious low-calorie, low-fat meal that provides calcium, thanks to the cheese.

Nutritional Information

Serving Size 2 servings
Calories 350
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 11g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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