Easy Veggie Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Veggie Pizza

Prep Time
Total Time

6 servings

Why order pizza when you can make this one so easily at home? With garden vegetables and topped with fresh basil leaves, it's a veggie lover's dream.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Roll dough on lightly floured surface to 12-inch circle; place on baking sheet sprayed with cooking spray.
  • Spread with sauce; top with vegetables.
  • Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with basil.

Special Equipment Needed


Substitute 1/4 cup CLASSICO Basil Pesto Pasta Sauce for the 1 cup pizza sauce.


Substitute sliced zucchini for the yellow peppers.

How to Remove the Stem from a Bell Pepper

Insert small sharp knife into stem end of bell pepper. Cut completely around stem. Remove stem. This method will work for any type of bell pepper: green, red, yellow, orange or purple.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews