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Holiday cookie gifts become extra special when packaged in creative containers. Try clean wooden boxes, flower pots, pretty kitchen towels and new baking pans. Just line the containers with waxed paper, plastic wrap or foil. If using decorative tissue paper, wrap small stacks of cookies in plastic wrap before placing in container. Keep flavors intact by wrapping each type of cookie separately. Be sure to pack crisp cookies separately from moist cookies to prevent crisp cookies from becoming soft.
Prepare fudge as directed; cool, then cut into squares. Wrap tightly. Freeze in airtight container up to 2 months. Thaw in refrigerator overnight before serving.
Substitute 1/2 cup crushed peppermint candies for the 1-1/2 cups nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.