Easy VELVEETA® Fudge - Kraft Recipes Top
Comida Kraft
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Easy VELVEETA® Fudge

Prep Time
Total Time

48 servings

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

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What You Need

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Make It

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  • Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
  • Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Special Equipment Needed

How to Package Cookies for Gift-Giving

Holiday cookie gifts become extra special when packaged in creative containers. Try clean wooden boxes, flower pots, pretty kitchen towels and new baking pans. Just line the containers with waxed paper, plastic wrap or foil. If using decorative tissue paper, wrap small stacks of cookies in plastic wrap before placing in container. Keep flavors intact by wrapping each type of cookie separately. Be sure to pack crisp cookies separately from moist cookies to prevent crisp cookies from becoming soft.

Make Ahead

Prepare fudge as directed; cool, then cut into squares. Wrap tightly. Freeze in airtight container up to 2 months. Thaw in refrigerator overnight before serving.


Substitute 1/2 cup crushed peppermint candies for the 1-1/2 cups nuts.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 170
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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