Comida Kraft
Recipe Box

Easy VELVEETA® Microwave Corn Chowder

Prep Time
Total Time

10 servings, 1 cup each

No available stovetop? No problem! You can make this easy, cheesy VELVEETA corn chowder in the microwave!

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What You Need

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Make It

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  • Microwave water in covered 2-qt. microwaveable casserole on HIGH 5 min. or until water comes to boil. Add potatoes, celery, carrots, onions and pepper; stir. Microwave, uncovered, 8 to 10 min. or until vegetables are crisp-tender.
  • Microwave butter in large microwaveable bowl 1 min. or until melted. Add flour; stir until blended. Gradually stir in milk. Microwave 10 min. or until thickened, stirring after 5 min.
  • Add VELVEETA, corn and potato mixture; stir. Microwave 5 min. or until heated through. Stir before serving.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Special Extra

For a heartier soup, add 2-1/2 cups shredded cooked chicken to the cooked white sauce along with the VELVEETA, corn and potato mixture.


Prepare using Mexican VELVEETA.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 220
Total fat 12g
Saturated fat 8g
Cholesterol 40mg
Sodium 720mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 8g
Protein 9g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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