Comida Kraft
Recipe Box

Easy Verde Salsa & Chicken Enchiladas

Prep Time
Total Time

8 servings

We combined green salsa, green chiles and limes to kick up the flavor of these simple chicken enchiladas. Sometimes it IS easy being green!

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What You Need

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Make It

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  • Heat broiler.
  • Microwave chicken in microwaveable bowl on HIGH 5 min. or until done, stirring every 2 min.; drain. Break up chicken with back of wooden spoon. Add verde salsa and chiles. Microwave on HIGH 2 min. or until heated through, stirring after 1 min. Stir in 3/4 cup cheese.
  • Spoon chicken mixture evenly down center of tortillas; roll up. Place, seam sides down, in 13x9-inch pan; top with remaining cheese. Broil, 3 to 4 inches from heat, 1 to 2 min. or until cheese is melted.
  • Serve topped with remaining ingredients.
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Substitute boneless skinless chicken thighs for the chicken breasts.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro into the chicken mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 10g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 910mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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