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8 servings, about 2 Tbsp. each
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This flavorful dressing can be prepared ahead of time. Refrigerate up to 24 hours before serving. For best flavor, let dressing stand at room temperature about 20 min. before serving.
Use your blender to blend the oil, vinegar, mustard and sugar until blended. Stir in desired Add-ins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.