Easy Vinaigrette Salad Dressing - Kraft Recipes Top
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Easy Vinaigrette Salad Dressing

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Total Time

8 servings, about 2 Tbsp. each

Here's everything you need to know about how to make an easy vinaigrette salad dressing, plus ideas for tasty add-ins.

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What You Need

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Make It

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  • Whisk first 4 ingredients until blended.
  • Stir in Parmesan Cheese until blended.

Special Equipment Needed

Make Ahead

This flavorful dressing can be prepared ahead of time. Refrigerate up to 24 hours before serving. For best flavor, let dressing stand at room temperature about 20 min. before serving.

Use Your Blender

Use your blender to blend the oil, vinegar, mustard and sugar until blended. Stir in desired Add-ins.


Stir in any one of the following along with the Parmesan cheese: 2 sliced green onions, 2 Tbsp. chopped fresh herbs, 2 tsp. poppy seed or sesame seed, 1 tsp. minced garlic.


Prepare using vegetable oil and/or HEINZ Balsamic Vinegar.


  • 8 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, about 2 Tbsp. each
Calories 180
Total fat 19g
Saturated fat 3g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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