Easy Vinaigrette Trio for Veggies - Kraft Recipes Top
Comida Kraft
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Easy Vinaigrette Trio for Veggies

Prep Time
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3 servings

A trio of dipping sauces made with mayo and vinaigrettes livens up this crunchy veggie snacking plate.

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What You Need

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Make It

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  • Mix mayo and 1 Tbsp. sun dried tomato vinaigrette dressing in small bowl until blended.
  • Measure remaining sun dried tomato dressing and raspberry dressing into 2 separate bowls.
  • Place all 3 bowls on serving plate. Surround with vegetables.

Special Equipment Needed


Prepare using your favorite vegetables.

Family Fun

Let the kids pass the dips (no double dipping!) or let each kid choose their favorite and serve on individual plates.


  • 3 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Here's a tasty way to eat your veggies. And as a bonus, the crisp carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 3 servings
Calories 80
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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